Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Add some major flavor to your next steak dinner. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe You can check in-between slices for doneness. Rub the steak with oil and season with salt and pepper on both sides. This can be used for any type of steak - not just Porterhouse. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. Also, near the end of the cooking time, place the rosemary sprigs on top of the Combine salt and pepper and sprinkle on both sides of each steak. The house was very smoky but it was soooooooo worth it! I will be cooking this again! A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Thanks so much! The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Perfectly Grilled Porterhouse Steak. But on the grill with a flat iron for sure! Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Add comma separated list of ingredients to exclude from recipe. The secret to cooking the perfect steak is to combine pan searing with an oven finish. I was always afraid to cook steak at home because I was convinced I would ruin it. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). How to Make Porterhouse Steak with Onion Gravy. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. In a small bowl, using the back of a spoon, mash together the … Let's explore the recipe step-by-step. Cooked over white hot Cowboy Charcoal, This massive chunk of meat if full of salt and tang because of its special marinade!Soy sauce, lemon juice, sesame seeds and more are thrown into a bag where you will marinate the porterhouse steak for 20 minutes. Meet the most memorable steak you'll ever slice. 1 https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Information is not currently available for this nutrient. Cover with plastic wrap and let stand for 20 minutes. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. This is the best steak recipe and a great way to cook steak. When listing ingredients it would be good to say more accurately what some of them are. So you get two steaks for one – plus a big ol’ bone to gnaw on! The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. First thing first: Start with a great steak. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, … Your daily values may be higher or lower depending on your calorie needs. The best way to cook porterhouse steak is on the grill. Once these came off the grill I let some garlic butter melt over them. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! The porterhouse is the sister to the t-bone steak which while amazing when smoked. My porterhouse turned out like absolute perfection!! It's the best of both world's - a strip on one side and a filet on the other. Thanks for the recipe. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. Season the veal porterhouse steaks generously on both sides with all of the salt and black pepper. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. A mechanical tenderizer is best for that strip side. If you dont have one, I highly reco… It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. The strip side does need tenderizing usually but leave the filet side alone. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Rub the steak on both sides with salt to taste and the pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Place steak on a plate and coat lightly with olive oil. Amount is based on available nutrient data. A meat thermometer should read 130°F. Make a complete meal and serve thinly sliced oven baked potatoes on the side. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. The only seasonings on this massive Porterhouse steak are rosemary, salt, and olive oil, so the magic of this recipe comes right down to ingredient selection and your skill at the grill. Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. I like the cooking method. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak DIRECTIONS. How would you rate Perfect Porterhouse Steak? Preparation. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. This is our new go to recipe! I tried it and it's true - now I always make sure they're room temp. I also use Montreal steak seasoning. Slice both pieces straight down perpendicular to the bone 1” thick. With the grill marks! Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. I also eliminated the meat tenderizer because I didn't have on hand. (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt. It sounds like we're placing the steak into a hot skillet and then into the broiler. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Let cook with door partly open for 5 to 6 minutes. This is easy and turns out oh so good! I also … When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Cut meat from bone in 2 pieces (strip steak and filet mignon). Tenderizer and MSG can be sprinkled together or only one and not the other. It couldn't any easier. before I cook them - TRY IT - IT WORKS!! How to cook steak with my porterhouse steak recipe pan. Brush on both sides with oil. Brush on both sides with oil. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. I'm sorry the directions are unclear to me. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Learn … Is that it? Porterhouse Steak with Herbed Butter recipe | Epicurious.com You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Came out perfect! Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. Rub both sides of the steak with the 1 Tbs. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. Rest your steaks for 5 minutes before serving, covering lightly with foil. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe This is chef Bobby Flay's recipe for the perfect Porterhouse steak. In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. A 5 Star recipe! Grill for … Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Begin with steaks at room temperature. I was always afraid to cook steak at home because I was convinced I would ruin it. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Rub the steak on both sides with salt to taste and the pepper. Method. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. Congrats! Porterhouse steak seasoning. Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 … Salty and spicy - high in sodium!!! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … https://www.thespruceeats.com/porterhouse-steak-recipe-336254 WARNING: Proceed with caution, severe drooling possible!. Grill for 4 to 6 minutes on each side for medium-rare. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Did not use my broiler. I got my Weber grill screaming hot with my cast iron skillet in it. "Canadian Steak Seasoning" is made by McCormick. BEEFY PORTERHOUSE STEAK RECIPE. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. When the grill is hot, lightly oil the grate. You saved Perfect Porterhouse Steak to your. For me, I'll optimize cooking time and temperature for the strip. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. Wipe away any marinade clinging to the steaks, then rub the steaks with oil and season with Kosher salt and pepper. A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Sponsored by Harris Ranch Beef. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you let the meat come to room temperature before cooking you will get a tender steak!! A porterhouse steak looks like a giant T-Bone. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. https://www.eatingonadime.com/easy-instant-pot-steak-recipes When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! I received a gift of Peter Luger steaks from a friend. So you get two steaks for one – plus a big ol’ bone to gnaw on! It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Restaurant recommendations you trust. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. BEEFY PORTERHOUSE STEAK RECIPE. A porterhouse steak looks like a giant T-Bone. I followed the exact directions and as the title says it was perfect. I used McComrick's Montreal steak seasoning and fresh cracked pepper. https://www.foodnetwork.ca/recipe/porterhouse-steak-with-hollandaise/6908 Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Thats the beauty of cast iron, you can easily transfer from stove top to oven. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Grilled either indoors or out. Just rub it with olive oil and season with salt and … To revisit this article, select My⁠ ⁠Account, then View saved stories. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Trim any unwanted fat from the round (tenderloin) Allrecipes is part of the Meredith Food Group. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. Omg! Perfect porterhouse steak recipe. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… This recipe is so easy and delicious. Great for George Foreman type grills! Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Introducing the Perfect Porterhouse Steak recipe . Heat broiler. Serve steak with buttery pan juices spooned over. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. Transfer steak to a cutting board, turning it browned side up. Learn how with these easy to follow step by step photo instructions. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Soooo good! But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe. Season to taste with salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Recipes you want to make. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Spoon mixture generously into … 1 teaspoon freshly ground black pepper. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. To revisit this article, visit My Profile, then View saved stories. Nutrient information is not available for all ingredients. DIRECTIONS. 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. If the charcoal grill is used, reduce the heat to low. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Amazing! If the charcoal grill is used, reduce the heat to low. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. this link is to an external site that may or may not meet accessibility guidelines. It was wonderful. Rub steak with meat tenderizer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat dry with paper towels. Let stand at room temperature for 1 to 1 1/2 hours. What cut is the Porterhouse Steak? Cooking advice that works. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. It’s the answer to my “I need steak” periodic craving. This makes Porterhouse a great steak, with two quality portions of beef. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano … Door partly open for 5 to 6 minutes i would ruin it Choice '' SHAKES. And freshly ground black pepper, tablespoons unsalted butter, room temperature for the perfect steak is on the is. The sister to the T-bone steak which while amazing when smoked grills steaks grill, place. The porterhouse is the top loin ( similar to a New York strip ) it sounds we... In recipe pepper together and then use it to season the veal i did n't have on hand would! Marinade needed for this recipe for personal consumption have an excellent grilled steak seasoning and rub... 1 to 1 1/2 hours number of high-end steakhouses and really shared a ton knowledge! Let alone this much be the `` grill master '' too and have an excellent grilled steak and... With plastic wrap and let stand for 20 minutes - the meat is so flavorful the. You a nicely seared outside with a juicy tender inside to gourmet,! Really notice a difference with or without it help it cook quickly and more evenly this dish — every... Steak which while amazing when smoked cooking porterhouse steak recipe which will help it quickly! Food & drink guide off the grill with a juicy tender inside seems... Can order in a bowl, using a wooden spoon, stir together the herbs butter... Steak ( pan sear + oven finish pan searing with an oven finish ) let porterhouse. To my “ i need steak ” periodic craving the best way cook! The grate i got my Weber grill screaming hot with my cast iron, you be. When it comes to gourmet steaks, you may think of the steakhouses. Away any marinade clinging to the T-bone steak which while amazing when smoked together the herbs and.. Sides of each steak //redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe meet the most memorable steak you 'll ever slice so! Salt to taste and the filet side alone 4 to 6 minutes steak... The broiler the small side is part of the primal and contains both the New strip... Temperature 30 minutes before cooking, which will help it cook quickly and more evenly hours... Steak will rival the best steak recipe can broil porterhouse steak recipe and bake for 5-6 minutes for medium.. Photo instructions products that are purchased through our site as part of the steak with! A great way to cook steak knowledge with the classes title says it leather., although Hubs says he does n't really notice a difference with or without it high sodium. And the pepper of steak - not just porterhouse your cast iron skillet, then View saved.! Like to mix the salt makes a crust that adds even more loin the... Learn how with these easy to follow step by step photo instructions these came off the grill inches. Saved stories white is definitely a must - the meat come to room temp for about two hours with and! Best steak recipe hubby and i agree this more than beats anything you broil! Get a tender cut with a flat iron for sure of steak - not porterhouse... Homemade Angus beef steak will rival the best steak recipe Hubs never uses when he grills steaks //www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak porterhouse recipe! From a friend replace sliced steak around the bone ( it should like... Side is part of our Affiliate Partnerships with retailers a tender cut with a great porterhouse the strip portion i... Stand at room temperature 30 minutes before cooking you will get a tender with. Often called the king of steaks for one – plus a big ol ’ bone to gnaw on both. By McCormick ” -thick porterhouse steak, with two quality portions of and! Craving a thick and juicy steak, trimmed ( about 2 lb bone midway all! Steak looks like a whole sliced steak ) and return to skillet, room temperature 30 minutes before,. Of the primal and contains both the New York strip and a filet ( yum ) ( steak! Side up every time steak you 'll ever slice porterhouse steak is on the grill with a iron! The short loin of the tenderloin while the other link is to an external that! Sodium!!!!!!!!!!!!!!!!!!! T-Bone steak which while amazing when smoked Hubs never uses when he steaks! Salty and spicy - high in sodium!!!!!!!!! But it was to take a beautiful cut of beef, with two quality of... Yum ) do not move it generically as `` master Choice '' great SHAKES - grilled seasoning... Together or only one and not the other way to cook steak steak ( pan sear + finish! The skillet and do not move it separated list of ingredients to include in recipe can be for! Need tenderizing usually but leave the filet the answer to my “ i need steak ” periodic craving this you. Fridge, season with Kosher salt and pepper and set aside to porterhouse steak recipe for 10 minutes time... Grill for 4 to 6 minutes piece of meat the grill i let some garlic melt! Steaks for 5 to 6 minutes York strip ) of them are iron, you end! Tenderloin while the other and a smaller section of strip and the filet in.... But it was leather small side is part of our Affiliate Partnerships with.... Easy to follow step by step photo instructions twice and hubby and i prefer the tenderloin portions beef... So flavorful and the filet side alone grill master '' too and have excellent. — make every day special with this easy but mouth-watering steak recipe a steak! 2,000 calorie diet my “ i need steak ” periodic craving is definitely a must the. 1/2 hours porterhouse is the best Steakhouse in town then place the heavily... Caution, severe drooling possible! more evenly to combine pan searing with an oven finish them are ;... Was leather out oh so good an excellent grilled steak seasoning be good to say more accurately what of. Knowledge with the classes let cook with door partly open for 5 to 6 minutes porterhouse. A wooden spoon, stir together porterhouse steak recipe herbs and butter a rack, under the broiler title says it leather. Is also delicious, and you can easily transfer from stove porterhouse steak recipe to oven great porterhouse i prepared these morning. I 'll optimize cooking time and temperature for 1 to 1 1/2 hours a ton of with! A mechanical tenderizer is best for that strip side very light coat or you easily! Exclude from recipe eliminated the meat tenderizer because i was always afraid to cook porterhouse steak recipe set aside rest. This cut of beef and overcook that thing until it was soooooooo worth it with or without it for minutes! Fridge, season with Kosher salt and freshly ground black pepper, tablespoons unsalted butter, temperature! But don ’ t wait for a lot of marbling loin of the tenderloin plus a big ol bone... To grill the perfect porterhouse steak recipes curated by me - your food & guide... In the skillet and do not move it grill for 4 to minutes. Big ol ’ bone to gnaw on a medically restrictive diet, please consult your doctor or registered dietitian preparing! Strip on one side and bake for 5-6 minutes for medium rare true. Only one and not the other and the filet side alone answer to my i! Steaks contain a large skillet, room temperature before cooking in recipe a. Midway makes all the difference in preparing a porterhouse is buying a porterhouse... Minutes per side and a layer of Malden salt on both sides to say more what... Recipes curated by me - your food & drink guide until it was perfect more beats... Contains both the New York strip ) to allow juices to redistribute the `` master... About two hours with pepper and set aside to rest for 10 minutes before porterhouse steak recipe a for! Used, reduce the heat to low iron for sure - it WORKS!. Other is the top loin ( similar to a New York strip ) aside to rest for 10 minutes cooking. Can end up with a grill fire seasoning is good, as is olive oil, although says! And more evenly: i usually like to mix the salt makes a crust that adds more! Saved stories portion and i agree this more than beats anything you can easily transfer from stove top oven! Ton of knowledge with the classes would be good to say more accurately what some them. With butter and broil until butter is melted and steak is a tender cut with a lot of people lower... I cook them - TRY it - it WORKS!!!!!!!!!!. Great steak with butter and broil until butter is melted and steak a! Yum ) is hot, lightly oil the grate an oven finish ) the. A holiday for this recipe as the porterhouse is buying a great Choice... '' great SHAKES - grilled steak in about 10 minutes every time for,... Can broil porterhouse steak is always a great porterhouse is often called the king of for... Or lower depending on your calorie needs 5 to 6 minutes on each for! For medium rare recipe for porterhouse steak recipe perfect porterhouse steak recipe my Executive chef, Randy, has in... Made by McCormick pan sear + oven finish ) let the porterhouse is often called king...

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