Hi Sirina! So glad you liked it Have a nice day! To serve the Thai Curry Vegetable Soup, place some of the rice vermicelli in the bottom of a bowl… Ladle the soup and vegetables over the noodles… Then add your garnishes: thinly sliced red … Rate this recipe This Thai soup is called Tom Kha Gai .. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. Hi! Besides, I also adore this recipe because you can add literally every veggie you’ve got on hand. Serve and enjoy. You'll love how it warms and energizes! Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. All good. I know winter is the perfect time to eat soup, but I make them all year long, even when it’s really hot outside (105ºF or 40ºC, I know, I’m crazy!) I didn’t realize that you’re in Spain, too. This recipe post is sponsored … As well as being a great tasting soup, it’s also very visually pleasing To bulk it up a bit, I added a serving of rice noodles to go with it. Stir and serve. I needed to add lots more soy sauce to make it palatable. Amazing flavor. Super easy, not very time consuming, and is delicious!! When I make it I use about two teaspoons of Thai red curry paste, it lends a great flavor and makes the soup red..You can also use Thai red chili paste for more heat..Here in the US Thai red curry paste is in most large grocery stores..it comes in a small bottle or can.. Tom Yum Soup is said to help fight off cold and flu viruses and this veggie recipe is even healthier than … It is quick and easy to make, and just as healthy than the traditional recipe. Notify me of followup comments via e-mail. Read More. Heat the avocado oil in a large pot on medium-high heat. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Great recipe. Stir in the lemongrass, … In Thailand, they often use evaporated milk, which is a good option for vegetarians, while vegans will prefer to use coconut milk. But, thank you..there’s food on the table. I made this & good Lord just beyond delicious. Reduce the heat to medium and simmer for 5 to 8 minutes, or until the mushrooms are soft. The flavor is amazing! Hope you will answer. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. I’ve made this as is and it was WONDERFUL!! I made it yesterday. Yes! Add the onion, mushrooms, and 1/2 teaspoon kosher salt and cook, stirring occasionally, for 8 minutes, or until softened. And if so how? Keep the soup in a sealed container in the fridge for up to 5 days. ★☆ Thanks for all of your recipes especially the healthy versions.. Whoa, this was The Best Thai soup that I’ve ever made. Hi Pam! Hi Pam! Thai Coconut Soup [Vegan, Gluten-Free] One Green Planet green onion, tofu, large carrots, vegetable broth, olive oil and 12 more Vegan Tom Kha Gai (Thai Coconut Soup) Cook With Manali It’s just amazing . Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste, coconut milk, kaffir limes, lemongrass, galangal or ginger, soy sauce or vegan fish sauce, an assortment of your … 2018. Vegetarian Thai Soup This vegetarian Thai soup is a hearty dish brimming with vegetables, rice noodles and herbs in a sweet, savoury and spicy coconut broth. This quick and easy meal combines Thai spicing and flavours with healthy stir-fried vegetables for an impressive-looking but oh-so-easy soup. Boil 3 cups of water. Add the mushrooms. I’m glad you enjoyed our vegan thai soup! I make it almost every other week . I was wondering if you could make this in an instant pot? I added a little salt but otherwise I am super impressed! This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. Very nice and hit the spot. While coconut milk will increase the soup's saturated fats, it is also filled with nutrients like calcium and protein. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. For a gluten-free diet, look for wheat-free soy sauce. This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food. The best of all? ★☆ Sea salt can be used instead of the tamari or soy sauce.